Day 7 of Reboot (Quick Start)

Day 7 of quick reboot for total of 12 days in Reboot...

First of all, I think it is very brave of a person to take these photos. That shows that I have a lot of hope for change.

This morning I started out with 2 pints of juice, and when I weighed myself I was 187.2 and I started at 205 last November. In the past 12 days since I started juicing and doing a reboot, I lost 7.2 lbs, so I am very happy with that. I am wearing size 16 instead of 18, and my belt is 2 notches tighter.

I went on an errand and instead of eating out, I came home and had a nice veggie salad with red beets and walnuts. I really enjoyed the salad.. Now I am drinking 1 quart of juice, one pint at a time. This juice is so good and had some bite to it... Three handfuls of spinach, 4 stalks celery, 1/2 small cabbage, 5-6 skinny carrots, a red beet, and ginger root. When I drink cabbage juice I get gassy, but that means it is probably a good thing..

Next time I need carrots I will get the bulk carrots at my favorite Green Market... They are huge and look really good. The other ones I got were bagged and very skinny...

Yesterday, I went to lunch with a friend and had some focaccia bread... It was so good, but I am glad we shared it because I would have eaten all of it... Not good on a reboot.. My friend said she was going to buy a juicer like mine. I hope she does, then, she can get healthy too.

Today, I took some photos of myself, front and side. When I look at myself in the mirror I look great, but when I look at the photo, it is how I really look... That's so weird that my mind plays tricks on me.

So tomorrow, I go to the market again, and will try to stock up on some different greens. I read that different greens have different nutrients, and to rotate them, or mix them up is very good, and to only drink one type of green is not good in the long-run... you can get an overload of one thing and not enough of another. Variety is very important, but I tend to stick with the things I like and with the familiar... I hope to keep an open mind tomorrow while I am shopping.

I was eating peanut butter on a banana or celery during my reboot, but found out I need to wait until after the reboot, when I go to mostly raw foods, and then I want to experiment with making nut butters. I saw a video online of a woman making almond butter... That looked really good and I bet it tasted good. She said you can add salt, or not, and I am sure I will NOT add any sweetener. Our tasters have been so adulterated by unnecessary additions to our food.

I just think of my grandparents who were born in the late 1890's, who ate out of their gardens or from their farms, make their own jellies and "canned" their produce for the winter. I remember their "cold cellar" and my mom's aunt/uncle who had a spring house for their water and to keep food cool, and also had a water pump. I know my grandparents did not have processed foods as they were growing up, so I try to think of how they ate (minus the meat and dairy), and if it grows in the ground or on a tree, then I know it is okay for me to eat.

Juicing packs in a lot of servings of vegetables and fruit into one item. I am so lucky to have found this way of life again. In the 1970s I ate raw foods and juiced and exercised and I was very fit and happy, of course that was 40 years ago!!! LOL But optimal health is my goal.

I need to start moving and exercising to really get the toxins out of my system. Maybe tomorrow ???? lol

Happy juicing everyone!!!